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Natural Farming Institute manager Han Gyue Cho |
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Natural Farming has a great history of 50 years in alternative environment and international trend.
Natural Farming is a kind of agricultural industry which defends environment and life.
I really appreciate a lot of internal and external members who have participated in forming this long-cherished desire.
We've cultivated over 16,000 households as our internal members and proven that Natural Farming can be naturalized not only Korea but also any countries by spreading it to about 20 foreign countries.
Natural Farming which has turned chemical agriculture into natural one has let farmers have 'eco-friendly heart' that farmers can take care of detailed part of crops by providing ways how to make soil be fertile and how to make farming resources themselves; farming resources are such as indigenous microorganism, oriental nutrients, fermented plant juice, lactic acid bacteria, fish amino acid, water soluble Calcium, water soluble Calcium phosphate, water soluble phosphoric acid, water soluble Kalium and so forth.
This agriculture which has turned 'buying' resources into 'collecting' natural materials and 'manufacturing' natural fertilizer or feed required for farming, recovers soil, improves ability of crops and products safe foodstuffs by using safe farming resources.
These days, there is no reliable foodstuffs, but now we can have reliable ones grown by Natural Farming.
There have been a lot of feelings in history of 50 years. The most delightful and thankful things are that we have been certified with International Standard Organization 9001/14001 on 5th September 2003, won a first prize in environment of Korea and Japan(managing by Joseon Ilbo newspaper in Korea and Mahinichi newspaper in Japan) and got a 5th grade mark of honor in industry(11th November 2004). These also prove that Natural Farming does its a best role as a eco-friendly agriculture with not only quality but also influence effect to environment.
Not finished yet the Natural Farming. We'll spare no effort keeping pace with alternative Mother Nature. Natural Farming Institute will get near to internal and external members with great diligence and faithfulness.
I beg that all members of Natural Farming do their best to recover identity of Korean agriculture history, to strengthen the international competitiveness and to have our independence as reporting, managing, restoring our soil, environment, and agriculture which our descendants are going to inherit from us. |
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